These 2 ingredient bagels are made with self rising flour and non-fat Greek yogurt! Finish them with your choice of toppings.
1 cup Self rising flour
1 cup 0%MF Plain Greek Yogurt
Sesame seeds or any topping of your choice
Prep Time: 10 minutes
Cook Time: 25 minutes
Preheat the oven to 375 degrees F.
In a large bowl, use a sturdy spatula to combine the self-rising flour and the yogurt.
Dump the mixture onto a lightly floured work surface. Knead the dough together by hand for about 5 minutes, until the dough is smooth and elastic. If your dough is sticky add more flour or use less yogurt.
Divide the dough into 6 equal parts. Gently pull and stretch until the dough is a uniform sized ring.
Arrange the shaped bagels on a baking sheet. Brush the egg wash over the bagels. Sprinkle desired toppings over bagels.
Bake for 20 to 22 minutes.