top of page


These 2 ingredient bagels are made with self rising flour and non-fat Greek yogurt! Finish them with your choice of toppings.


1 cup Self rising flour

1 cup 0%MF Plain Greek Yogurt


1 Egg

Sesame seeds or any topping of your choice

Prep Time: 10 minutes

Cook Time: 25 minutes


  • Preheat the oven to 375 degrees F.

  • In a large bowl, use a sturdy spatula to combine the self-rising flour and the yogurt.

  • Dump the mixture onto a lightly floured work surface. Knead the dough together by hand for about 5 minutes, until the dough is smooth and elastic. If your dough is sticky add more flour or use less yogurt.

  • Divide the dough into 6 equal parts. Gently pull and stretch until the dough is a uniform sized ring.

  • Arrange the shaped bagels on a baking sheet. Brush the egg wash over the bagels. Sprinkle desired toppings over bagels.

  • Bake for 20 to 22 minutes.



80 views0 comments


bottom of page